In a significant achievement that adds to its record of excellence in the food products sector, Yemeni Honey Pasture Company has received the ISO 22000:2018 certification for its Food Safety Management System. This certification, awarded by EUROCERT S.A., was granted after the company successfully passed audits and assessments according to internationally recognized standards.

The certification covers the packaging, labeling, and export of Yemeni honey, confirming the company's commitment to applying the highest quality and food safety standards at all stages of production. This enhances the product's credibility with consumers in both local and international markets.

Sheikh Dweil Murta'a emphasized that Yemeni Honey Pasture Company's attainment of the ISO 22000 certification is a significant milestone in its institutional journey and represents the culmination of years of continuous effort, systematic planning, and strict adherence to quality and food safety standards. He noted that this achievement would not have been possible without the team's cooperation, dedication, and commitment to their responsibilities with integrity and skill. He affirmed that the next phase will witness an expansion in production, improvements in packaging mechanisms, and development of tracking and monitoring systems to ensure the delivery of a safe, high-quality product to both local and international consumers.

He expressed his pride in the trust customers place in Yemeni honey, emphasizing that the primary goal is to elevate the reputation of Yemeni honey in regional and international markets, serve the national economy, create job opportunities for local residents, and achieve genuine added value for the local product.

He stressed the continued investment in training, development, and system modernization to meet international accreditation requirements and ensure quality sustainability. This achievement is a significant step in bolstering the global reputation of Yemeni honey, opening new avenues for export expansion, and enhancing the competitiveness of the national product in regional and international markets, given the increasing demand for high-quality natural products.