Study: Adding substance to some wheat grain will raise the rate of profit for furnaces
The Source: Mukalla/Hadramoutinfo/Saba.net - 10/11/2012
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A recent research study showed that when you add wheat flour (Alsnabel) and grain sorghum flour, millet, barley, lentils and Althif to pure wheat flour for the bread industry Alkdm will raise the value of these products to the rate of profit, which will be obtained by the owner of the oven , in addition to the nutritional value as a staple food of some poor and soldiers of the armed forces.
Also, the study prepared by the Center for Food Research and post-harvest technologies Aden's General for Research and Agricultural Extension got and Yemen News Agency (SABA), a copy of the title (Economic Assessment for the production bread Alkdm of wheat flour and other grain , that the production bread Alkdm of locally produced composite flour instead of wheat flour importer will provide 60% of the wheat import bill from abroad in foreign currency, in addition to food interest at production of wheat flour and other cereal flour .
The study results showed feasibility calculations contain economically of bread Alkdm production of composite flour consisting of 40% wheat flour 20% sorghum flour and 15% Aldkhl pearl flour and 5% barley flour and 10% lentil flour and 10% Althif accurate , pointing out that 250 grams of weight composite flour gives a paste and weighing 426 grams produced 3.7 disk and weighed 115 grams at a cost of production of 35.4 riyals, and that domestic prices of grains and legumes .
Stressing that the production per bag of flour composite cost 7 thousand and 80 riyals, where they can be sold in local markets, according to the price per tablet 20 riyals, and in popular markets, including the value of 14 thousand and 800 riyals , which achieves the oven profit of $ 7 thousand and 720 riyals if the discount the value of other inputs and labor on the assumption thousand and 850 riyals per bag to become a net profit 5 thousand and 870 riyals.
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